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Ingredients
  • 2 pounds ground beef
  • 1 (4-ounce) can diced green chiles (hot or mild)
  • ¼ cup Mexican seasoning blend
  • 1 cup salsa verde
  • 1 egg
  • 1 cup ground spicy pork rinds
  • 1 cup red enchilada sauce
  • pink salt
  • cracked black pepper
  • 4 ounces cheddar cheese shredded
  • Fresh chopped tomatoes, green onions,  cilantro, and jalapeños for garnish
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