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Ingredients
  • Plant Milk *I use vanilla soy milk for best results 2½ cups (590ml)
  • Granulated Sugar ½ cup (100g)
  • Cornstarch 5 Tablespoons (40g) **see note above
  • Vegan Butter *optional 1 Tablespoon (14g)
  • Vanilla Extract or Paste 2 teaspoons (10ml)
  • OR 1 vanilla bean scraped of it's seed and boiled with the plant milk *see notes below
  • Grnaulated sugar 4 to 6 Tablespoons for caramelizing the tops
Steps
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