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Ingredients
  • subheading: Shortbread Base:
  • 200 g unsalted butter
  • 100 g caster sugar
  • 300 g plain flour
  • subheading: Lemon Curd Topping:
  • 375 g caster sugar
  • 50 g plain flour
  • 6 medium eggs
  • 225 ml lemon juice
  • Zest of 5 lemons (optional)
  • subheading: Extra:
  • 1 to 2 tbsp icing sugar (optional)
Steps
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