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Mary Berry's Simnel Cake
The definitive Easter dessert, Mary Berry's simnel cake is the perfect bake to share with your family over a long weekend.
Ingredients
  • subheading: FOR THE CAKE:
  • 175 g soft butter or margarine, plus extra for greasing
  • 175 g light muscovado sugar
  • 3 eggs
  • 175 g self-raising flour
  • 175 g sultanas
  • 90 g currants
  • 90 g glacĂ© cherries, quartered, rinsed, and dried
  • 30 g candied peel, roughly chopped
  • Grated zest of 1 large lemon
  • 1 tsp. ground mixed spice
  • subheading: FOR THE DECORATING:
  • 500 g almond paste
  • 2 tbsp. apricot jam
  • 1 egg white
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