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This Kimchi Takes Two Days. Good Instructions - Good Recipe!
  • 5 lb         Napa Cabbage (Chinese Cabbage)
  • ½ cup      Pickling Salt
  • 1 lb         Carrot (Julienned)
  • ½ lb        Daikon radish (Julienned)
  • ½            Yellow Onion (Sliced)
  • ½  cup    Fresh Chives or Spring onion
  • ¼ cup     Ginger (Minced)
  • ½ clove  Garlic (Minced)
  • ⅓ cup     Korean Chili Pepper Flakes
  • 1 tablespoon Fish sauce (optional)
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