Easy Baechu Kimchi Recipe with Video

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This Kimchi Takes Two Days. Good Instructions - Good Recipe!

5 lb Napa Cabbage (Chinese Cabbage)

½ cup Pickling Salt

1 lb Carrot (Julienned)

½ lb Daikon radish (Julienned)

½ Yellow Onion (Sliced)

½ cup Fresh Chives or Spring onion

¼ cup Ginger (Minced)

½ clove Garlic (Minced)

⅓ cup Korean Chili Pepper Flakes

1 tablespoon Fish sauce (optional)

Directions at baechukimchi.ca

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