Easy Baechu Kimchi Recipe with Video
This Kimchi Takes Two Days. Good Instructions - Good Recipe!
- 5 lb Napa Cabbage (Chinese Cabbage)
- ½ cup Pickling Salt
- 1 lb Carrot (Julienned)
- ½ lb Daikon radish (Julienned)
- ½ Yellow Onion (Sliced)
- ½ cup Fresh Chives or Spring onion
- ¼ cup Ginger (Minced)
- ½ clove Garlic (Minced)
- ⅓ cup Korean Chili Pepper Flakes
- 1 tablespoon Fish sauce (optional)
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