https://www.copymethat.com/r/1lFjBy1XZ/pecan-crusted-chicken-tenders-and-salad-/
10762794
R1i64xW
1lFjBy1XZ
2024-04-19 06:14:00
Pecan Crusted Chicken Tenders and Salad with Tangy Maple Dressing
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Ingredients
- Vegetable oil, for frying
- 1 ⅓ to 2 pounds chicken tenders
- Salt and freshly ground black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten with a splash of milk or water
- 1 cup plain bread crumbs
- 1 cup pecans, processed in food processor to finely chop
- ½ teaspoon nutmeg, freshly grated or ground
- 1 orange, zested
- subheading: Dressing:
- ¼ cup maple syrup
- ¼ cup tangy barbecue sauce
- 1 navel orange, juiced
- ¼ cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 3 hearts romaine lettuce, chopped
- 6 radishes, thinly sliced
- 6 scallions, trimmed and chopped on an angle
Steps
Directions at foodnetwork.com
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