LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Chipotle Chicken Thighs with Broccoli (Easy and Healthy)
Ingredients
  • 4 boneless, skinless chicken thighs (1 ¼ lbs), patted dry
  • 1 (12-ounce) bag raw broccoli florets (6 to 7 cups)
  • ½ medium red onion, sliced (1 cup)
  • 1 tablespoon + 1 teaspoon avocado oil or olive oil, divided
  • 2 teaspoons brown sugar
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon fine salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon chipotle powder
  • Nonstick cooking spray
  • subheading: Honey Mustard Sauce:
  • 3 tablespoons mayonnaise (for egg-free use vegan mayo or plain Greek yogurt)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 teaspoons coconut aminos (or 1 teaspoon low-sodium soy sauce)
  • ¼ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • Pinch of fine salt and black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer