https://www.copymethat.com/r/R1TVfeAat/vegan-snickerdoodle-cookies-thick-soft/
133376419
k2FqxDI
R1TVfeAat
2024-05-18 12:00:18
Vegan Snickerdoodle Cookies (Thick & Soft)
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Ingredients
- subheading: CINNAMON SUGAR COATING:
- ¼ cup cane sugar (for rolling), (48g) or any sugar
- 2 teaspoons cinnamon
- subheading: SNICKERDOODLE COOKIES:
- 2 ½ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour, (370g)
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ cup cane sugar, (96g) or any sugar
- ½ cup organic brown sugar, (96g) or any sugar
- 1 cup vegan butter, softened to room temperature* (226g)
- 2 Bob’s Red Mill Egg Replacer egg substitutes** , or 2 flax eggs
- 1 teaspoon vanilla extract
Steps
Directions at jessicainthekitchen.com
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