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Colourburst Citrus Chicken Salad
Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp Dijon mustard
  • ¼ tsp granulated sugar
  • subheading: Salad:
  • 1 142-g pkg baby arugula
  • 4 small cooked chicken breasts, sliced
  • 2 oranges, peeled and sliced in thin rounds
  • 2 radishes, thinly sliced
  • 2 shallots, thinly sliced
  • 1 raw beet, thinly sliced
  • 1 large ripe avocado, pitted and sliced
  • ½ cup pepitas, toasted
Steps
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