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Haricots Verts and Freekeh with Minty Tahini Dressing
Ingredients
  • ¼ cup cracked or uncracked freekeh, rinsed
  • Kosher salt
  • 1 pound haricots verts, trimmed
  • 1 small garlic clove, finely grated
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons tahini
  • ½ teaspoon dried mint
  • ½ teaspoon pure maple syrup
  • ¼ cup coarsely chopped walnuts
  • ¼ cup fresh cilantro leaves with tender stems
  • ¼ cup fresh dill sprigs
  • ¼ cup fresh flat-leaf parsley leaves with tender stems
  • ¼ teaspoon Aleppo pepper or crushed red pepper flakes
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