Double Chocolate Cake

realfood.tesco.com

Jds

100g butter, softened, plus extra for greasing

125g golden caster sugar

125g light brown muscovado sugar

300g plain flour

2 tsp bicarbonate of soda

2 tbsp cocoa powder

4 large eggs

125g plain chocolate

1 tbsp black treacle

1 tsp hazelnut or vanilla extract

200ml whole milk, at room temperature

subheading: For the icing:

225g unsalted butter, softened

185g icing sugar

1 tsp vanilla extract or hazelnut extract

300ml whipping cream

100g white chocolate, melted

300g Nutella or chocolate hazelnut spread

subheading: For the topping:

100g hazelnuts, skinned

100g golden caster sugar

½ tsp coarse sea salt

oil, for greasing

30g dark chocolate, shaved with a peeler

Directions at realfood.tesco.com

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