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White Chocolate Cranberry Oatmeal Cookies
Ingredients
  • 2 sticks (1 cup, 226 gr) unsalted butter, softened
  • 1 ½ cups (340) dark brown sugar, lightly packed
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • 1 TBSP orange zest
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1 tsp cinnamon
  • 2 ¼ cups (270 gr) all purpose flour (*spooned and leveled)
  • 3 cups (294 gr) rolled oats
  • 1 cup (224 gr) white chocolate chips (plus more for topping if desired)
  • 1 cup (120 gr) dried cranberries (plus more for topping if desired)
Steps
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