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Nebraska's Dorothy Lynch Salad Dressing
Ingredients
  • ¾ cup to 1 cup sugar
  • ¾ cup to 1 cup oil
  • 1 can (10 ¾ ounces) condensed tomato soup, undiluted
  • ½ cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon mustard (dry)
  • 1 teaspoon pepper
  • 1 teaspoon celery seed
  • ½ teaspoon garlic powder
  •  
  • note: **Optional***
  • 1 Tablespoon paprika
  • 1 teaspoon cornstarch
Steps
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