Soft and Sweet Sourdough Milk Bread

butterforall.com

Liz

250 grams (1 cup after being stirred down) active sourdough starter, 100% hydration

300 grams (2 ¼ cups) organic all-purpose flour

300 grams (2 ¼ cups) organic bread flour

40 grams (2 tablespoons) raw honey

420 grams (1 ⅔ cups) milk (I use raw milk)

17 grams (2 ½ teaspoons) salt

Directions at butterforall.com

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