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Gnocchi and Steak Hash
Ingredients
  • 8 ounces sirloin steak, cut into ½-inch pieces
  • Kosher salt and freshly ground pepper
  • 5 tablespoons vegetable oil
  • 12 ounces gnocchi
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 small jalapeno pepper, sliced into rings (seeded for less heat)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar
  • ¼ cup roughly chopped fresh parsley
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