New England Style Low-Carb Clam Chowder

lowcarbdiets.about.com

Dexxii

3 pieces thick-sliced bacon

1 medium onion, chopped small

2 medium celery stalks, chopped small

2 cloves garlic, pressed or minced

¼ teaspoon black pepper

¾ teaspoon Old Bay Seasoning (1 teaspoon if you like your soup a little spicy)

OR ½ teaspoon celery salt and a pinch of cayenne pepper

Flour or low-carb thickener - see introductory note

¾ cup heavy cream

¾ cup unsweetened soymilk (if you don't eat soy, can use milk, half and half, or even water)

1 cup clam juice

3 cups chopped cauliflower

2 6½ oz cans of chopped clams or 1 10 oz can whole baby clams

1 teaspoon dried thyme or 1 tablespoon fresh thyme

2 tablespoons minced fresh parsley

Directions at lowcarbdiets.about.com

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