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Homemade Cinnamon Rolls (Copy Cat Cinnabon Recipe)
Ingredients
  • subheading: Dough:
  • 1 ½ cups granulated sugar
  • 3 Tbls. ground cinnamon
  • (2) .25 oz. pks. active dry yeast (I use 2 TB instant yeast)
  • 1 tsp. granulated sugar (only if needing to proof the active dry yeast. If using instant yeast, disregard this)
  • ⅔ cups granulated sugar
  • ⅔ cup melted butter OR margarine
  • 1 cup 110 degree water (approximately)
  • 1 cup warm milk (must be warm)
  • 2 tsp. salt
  • 2 eggs - slightly beaten
  • Up to 8 cups all-purpose flour
  • subheading: Coating:
  • ½ cup melted butter OR margarine
  • 1 ½ cups chopped walnuts, pecans or raisins - (optional, but so good)
  • ½ cup granulated sugar (or brown sugar - your preference)
Steps
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