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Ingredients
  • subheading: For the doughnuts:
  • vegetable oil, as needed for frying
  • 2 ½ cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup plus 3 tablespoons sugar, divided
  • 1 ¼ cups whole milk
  • 5 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 large egg white
  • ½ teaspoon ground cinnamon
  • subheading: For the sweet corn cream:
  • 1 ½ cups corn kernels
  • ¾ cup heavy cream
  • ⅓ cup confectioners' sugar
  • ground cinnamon, to taste
  • 1 teaspoon pure vanilla extract
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