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Hot Milk Sponge Cake with Broiled Coconut Topping
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 eggs, room temperature
  • ½ teaspoon vanilla
  • 1 cup granulated sugar
  • ½ cup milk
  • 2 tablespoon butter
  • 1 recipe Broiled Macadamia-Coconut Topping
  • subheading: Broiled Macadamia-Coconut Topping:
  • 1 cup flaked coconut
  • ½ cup packed brown sugar
  • ½ cup macadamia nuts or slivered almonds, chopped
  • ¼ cup butter
  • 2 tablespoon milk
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