https://www.copymethat.com/r/R0ljTsBVY/arugula-salad-with-harissa-chickpeas-pom/
130554840
iw8ETLX
R0ljTsBVY
2024-05-05 16:54:02
Arugula Salad with Harissa Chickpeas & Pomegranate Vinaigrette
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Ingredients
- subheading: Pomegranate Vinaigrette:
- ¼ cup pomegranate juice
- 2 tbsp white wine vinegar
- 2 tbsp honey
- ½ cup neutral-flavored oil
- ¼ cup extra-virgin olive oil
- ½ cup pomegranate seeds
- kosher salt
- subheading: Arugula Salad:
- olive oil
- 1 (15.5 oz) can chickpeas, drained + rinsed + dried
- 1 sprig rosemary
- 4 oz pecans
- 4 oz golden raisins
- 2 tsp ground harissa
- kosher salt
- 4 oz baby arugula
- 1 small fennel bulb, quartered + cored + shaved thin on a mandolin
- 2 stalks celery, peeled + sliced very thin
- 4 oz manchego cheese, crumbled
- 4 oz castelvetrano olives, drained + halved
- garnish: fennel fronds + celery leaves
Steps
Directions at theoriginaldish.com
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