Tenkasu (Agedama)

Chicagoan since 2000. Attended Dumas Pere L`Ecole de la Cuisine Francaise. I celebrate all things food and I'm always looking to learn and/or create something new.

4 Tbsp cake flour (you can make your own cake flour at home)

4 Tbsp iced water

2 cups neutral oil (you can reuse this oil after deep-frying)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

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