LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Barramundi with Lemon Butter Sauce
Ingredients
  • 2 6 to 8 oz barramundi fillets
  • 2 teaspoons olive or canola oil
  • 2 tablespoons butter
  • 1 clove of garlic, minced
  • 2 tablespoons fresh or bottled lemon juice
  • 5 fresh basil leaves, minced or ¾ tablespoon dry
  • Salt to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer