https://www.copymethat.com/r/R0dnyauM3/pumpkin-swirl-cake/
126632315
NbPYPgI
R0dnyauM3
2024-05-18 14:49:31
Pumpkin Swirl Cake
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Ingredients
- Cake
- 2 large eggs, at room temperature
- 1 cup (198g) granulated sugar
- ¾ cup (149g) vegetable oil
- 1 tablespoon (17g) King Arthur Pure Vanilla Plus
- 2 teaspoons baking powder
- ¾ teaspoon table salt
- 2 cups (240g) King Arthur Unbleached Cake Flour
- ½ cup (113g) pumpkin purée
- 2 teaspoons King Arthur Pumpkin Pie Spice*
- ½ cup (113g) sour cream
- note: See “tips,” below.
- Soak (optional)*
- 3 tablespoons (43g) water, hot
- 3 tablespoons (37g) granulated sugar
- ⅛ teaspoon King Arthur Pure Vanilla Plus
- Glaze (optional)*
- ½ cup (57g) confectioners' sugar, sifted
- 2 ½ teaspoons (12g) water
- ¼ teaspoon King Arthur Pure Vanilla Plus
- note: Choose either the soak or the glaze; see “tips,” below.
Steps
Directions at kingarthurbaking.com
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