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Roasted Veggie Rice Salad with Avocado Dressing
Ingredients
  • subheading: FOR THE SALAD:
  • 1 ½ pounds sweet potatoes (about 2 medium)
  • 1 small red onion
  • 1 large red bell pepper
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 quart water
  • 1 bag Success White Rice (from 1 (14-ounce) box)
  • ½ bunch fresh cilantro (about 2 ½ ounces)
  • 1 medium bunch fresh chives (about 1 ounce)
  • ½ cup roasted, salted shelled pumpkin seeds (about 2 ounces)
  • 1 large ripe avocado
  • Grilled chicken, crispy tofu, or cooked black beans, for serving (optional)
  • subheading: FOR THE AVOCADO RANCH DRESSING:
  • ¼ cup coarsely chopped fresh cilantro (from the bunch used in the salad)
  • ¼ cup coarsely chopped fresh chives (from the bunch used in the salad)
  • 1 large ripe avocado
  • 2 cloves garlic
  • 2 large limes
  • ½ cup plain Greek yogurt
  • ½ cup buttermilk
  • 1 teaspoon honey
  • ¾ teaspoon kosher salt
  • ¼ teaspoon chipotle chile powder
Steps
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