https://www.copymethat.com/r/R0bf6GrHU/pressure-cooker-chorizo-risotto/
135056467
r8zsyRC
R0bf6GrHU
2024-04-29 07:54:18
Pressure Cooker Chorizo Risotto
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Ingredients
- 20 g chorizo sausage (the sausage shaped one) peeled, sliced lengthways twice and then sliced into small pieces. Double if for two people and so on.
- ¼ onion
- 1 garlic clove or way way more
- ¼ red pepper or orange or yellow, don’t like red pepper? Don’t add it
- 1 glug of wine (think about 40 ml) red, white, rosé, Prosecco, champagne, whatever you have. Don’t have wine? Use some of the stock
- 75 g arborio rice for one person, 150 g for 2 people, 300 g for 4 people and so on
- 200 ml hot stock homemade chicken stock is lovely or you can make it up with 200 ml of boiling / hot water and a tablespoon of my vegetable stock paste. Using your own liquid stock, it’s cold and you don’t fancy heating it up? Fair enough, don’t worry, add it cold, your rice just won’t have as much bite at the end. This is about making life easier.
Steps
Directions at feistytapas.com
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