Chicken Enchilada Soup

thetipsyhousewife.org

Hobbyhollow

1.5 lbs of boneless, skinless chicken thighs

1 8 ounce package of cream cheese

1 medium size yellow onion

1 15 ounce can of corn

1 15 ounce can of Red Enchilada Sauce

`1 10 ounce can of Rotel tomatoes, I use the one with lime juice and cilantro

1 16 ounce can of mild chili beans

2 to 3 tablespoons of Chicken Bouillon, I use Better Than Bouillon and then 10 to 12 cups of water

1 smaller green pepper

6 green onions

3 cloves of garlic

Jack, Mozzarelle or Cheddar Cheese, Shredded

Corn Tortilla Chips

Avocado (optional)

2 tablespoons of butter

Salt

Pepper

Onion and Garlic Powder

Sprinkle of Cumin

Sour Cream

note: pictures and links and descriptions of all products used are in the post NOT on this recipe card, scroll up

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