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Hong Kong Style Faux Shark's Fin Soup fake alternative false
Ingredients
  • Pork, shredded 200 g
  • Chicken breast, shredded 100 g
  • Bamboo shoots, shredded 75 g
  • Black fungus, soaked, shredded 75 g
  • Mushroom, soaked, shredded 75 g
  • Chinese vermicelli, soaked 120 g
  • Eggs 2 pcs
  • Water 2 L
  •  
  • Seasoning
  • Lee Kum Kee Seasoned Red Vinegar to taste
  •  
  • Sauce Mix
  • Lee Kum Kee Premium Oyster Sauce 4 Tbsp
  • Lee Kum Kee Soup Base for Chicken Hot Pot 2 Tbsp
  • Lee Kum Kee Premium Soy Sauce 2 Tbsp
  • Lee Kum Kee Premium Dark Soy Sauce 1 tsp
  • Lee Kum Kee Pure Sesame Oil 2 Tbsp
  • Lee Kum Kee White Peppercorn powder to taste
  • Sugar 1 /2
  • Water 3 Tbsp
  • 5 Tbsp Cornflour
Steps
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