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Creamy Lemon Garlic Shrimp Pasta
Ingredients
  • 500 g/1lb tagliatelle or pasta of your choice
  • subheading: For the Creamy lemon garlic shrimp pasta sauce:
  • 3 tbsp butter
  • 500 g/1lb shrimp/prawns deveined and shelled
  • 4 garlic cloves crushed
  • 1 cup/250ml cream
  • 2 to 3 tbsp fresh lemon juice
  • handful fresh parsley finely chopped
  • salt to taste
  • pepper to taste
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