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Ingredients
  • 1¼ cups plus ¼ cup whole milk, divided
  • 1 vanilla bean, split and cut crosswise into 3 pieces
  • ½ cup plus ⅓ cup nonfat dry milk powder
  • ⅓ cup (2 ⅓ ounces/66 grams) sugar
  • ¼ teaspoon kosher salt
  • 1½ cups heavy cream
  • ¼ cup corn syrup
  • 1 tablespoon plus 2 teaspoons cornstarch
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