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Ingredients
  • subheading: Lemon Curd:
  • 1 ½ cups lemon juice
  • 2 cups white sugar
  • 4 eggs
  • 4 egg yolks
  • ⅛ teaspoon salt
  • 1 cup unsalted butter, cut into cubes
  • ½ teaspoon vanilla extract
  • subheading: Syrup:
  • 1 ½ cups white sugar
  • 3 (1-inch) strips of lemon peel
  • ½ cup lemon juice
  • ⅔ cup limoncello liqueur
  • subheading: Mascarpone Layer:
  • 2 cups heavy cream
  • ½ cup powdered sugar
  • 24 ounces mascarpone cheese
  • 1 tablespoon lemon zest
  • 10 ounces crisp ladyfingers (about 39 larger or 57 smaller ladyfingers)
Steps
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