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Ingredients
  • 5 medium (5 oz. each) peaches, unpeeled and thinly sliced (about 3 cups)
  • ½ cup packed light brown sugar
  • 2 Tbsp. cornstarch
  • 2 tsp. fresh lemon juice (from 1 small lemon)
  • ½ tsp. ground cinnamon
  • ¼ tsp. ground cardamom
  • ¼ tsp. kosher salt
  • Baking spray with flour
  • 1 (14.1-oz.) pkg. refrigerated piecrusts (such as Pillsbury)
  • All-purpose flour, for work surface
  • 1 large egg
  • 1 Tbsp. water
  • 2 tsp. granulated sugar
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