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Vegetarian Low Carb Quiche
Ingredients
  • subheading: Pie crust:
  • 55 g butter, softened or coconut oil
  • 300 ml (140 g) almond flour
  • 120 ml (75 g) sesame seeds
  • 1 egg
  • 1 tbsp ground psyllium husk powder
  • 1 pinch salt
  • subheading: Filling:
  • 260 g kale, de-stemmed and chopped
  • 100 g leeks, finely chopped
  • 140 g (220 ml) feta cheese, crumbled
  • 3 eggs
  • 300 ml heavy whipping cream
  • 100 g (240 ml) walnuts, chopped
  • 1 tsp chili flakes
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 110 g (240 ml) sun-dried tomatoes in oil
Note: Ingredients may have been altered from the original.
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