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Tri-Tip Steak with Tiger Bite Sauce
Ingredients
  • subheading: STEAK:
  • 2 Tbsp. Sichuan peppercorns
  • 2 Tbsp. coriander seeds
  • 1 Tbsp. cumin seeds
  • 2 lb. tri-tip steak or two 1-lb. sirloin steaks
  • ¼ cup vegetable oil
  • 3 Tbsp. oyster sauce
  • 1 Tbsp. fish sauce
  • subheading: SAUCE AND ASSEMBLY:
  • 1½ cups cherry tomatoes
  • 1 tsp. vegetable oil
  • 1 small shallot, finely chopped
  • 4 garlic cloves, finely chopped
  • 4 Thai chiles, finely chopped
  • ½ cup finely chopped cilantro
  • 1 Tbsp. fish sauce
  • 1 Tbsp. oyster sauce
  • subheading: Purple Sticky Rice and Little Gem or butter lettuce leaves (for serving):
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill
Steps
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