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Best Oatmeal Chocolate Chip Cookies [Chewy!]
Ingredients
  • 1 cup (equivalent of 16 tablespoons) unsalted butter, at room temperature
  • 1 cup dark brown sugar, packed (light brown sugar works)
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • scant 1 teaspoon salt (I use fine sea salt)
  • 3 cups old fashioned oats, not quick oats
  • 1 and ½ cups white all-purpose flour, when you measure make sure to spoon and level
  • 1 and ½ cups milk chocolate chips, separated*
  • Optional: Fleur de Sel French Sea Salt (if you like salty sweet!)
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