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Chicken Tray Bake with Soft Polenta
Ingredients
  • 1 onion quartered
  • 2 carrots diced
  • 2 capsicums cut into strips
  • 6 cloves garlic peeled
  • 8 ripe tomatoes halved, see notes
  • 2 sprigs fresh thyme see notes
  • 1 kg bone-in, skin-on chicken drumsticks/thighs
  • 1 cup water
  • pinch salt and pepper
  • ½ cup olives
  • 400 gram tin borlotti beans drained and rinsed, see notes
  • 1 cup fresh flat parsley finely chopped
  • subheading: To serve:
  • extra-virgin olive oil
  • parmesan cheese
  • subheading: Soft polenta:
  • 250 grams quick cook polenta
  • 1 L chicken bone broth
Steps
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