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Ingredients
  • subheading: SCALE:
  • 8 ounces dry pasta*, gluten-free or regular
  • 8 ounces grape or cherry tomatoes, cut in half
  • 2 garlic cloves, minced
  • ½ yellow onion, thinly sliced
  • 1 small zucchini, chopped and quartered
  • 3 oz cremini mushrooms, sliced
  • ½ teaspoon red pepper flakes (optional)
  • ½ teaspoon kosher salt
  • 1 ¼ cup pasta sauce of choice
  • 2 ½ cups water
  • 3 ounces fresh spinach
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