Quick Cooker Chicken Parmesan Pasta

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2 tbsp (30 mL) olive oil, divided

1 lb. (450 g) chicken tenderloins, cut into bite-size pieces

3 tbsp (45 mL) Garlic & Herb Rub

1 jar (24 oz. or 650 mL) tomato pasta sauce

2 cups (500 mL) uncooked penne pasta (8 oz./250 g)

1 cup (250 mL) water

1 tbsp (15 mL) butter

¼ cup (50 mL) seasoned panko bread crumbs

1 oz. (30 g) Parmesan cheese, grated (½ cup/125 mL)

¾ cup (175 mL) mozzarella cheese, grated

Directions at pamperedchef.com

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