https://www.copymethat.com/r/R07msrcsg/chinese-barbecue-pork/
17546268
hhwNum1
R07msrcsg
2024-05-18 23:43:57
Chinese Barbecue Pork)
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Ingredients
- subheading: Marinade:
- 1 ½ tbsp brown sugar (white also ok)
- ¼ cup honey
- ¼ cup hoisin sauce
- 2 tbsp light soy sauce (Note 1)
- 1 tbsp soy sauce (Note 1)
- 1 tsp five spice powder (Note 2)
- 1 tbsp oil (vegetable or canola) (Note 3)
- 2 tsp red food colouring , optional (Note 4)
- subheading: Cooking:
- subheading: 1.2 to 1.5kg / 2.4 to 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5):
- 2 tbsp Extra Honey
Steps
Directions at recipetineats.com
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