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Ingredients
  • 1 ½ pounds fresh okra, stems trimmed or frozen
  • ½ cup white vinegar
  • 1 tablespoon salt
  • ¼ cup olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 cup tomato sauce,
  • ¼ cup chopped fresh parsley
  • ½ cup water
  • Salt, to taste
  • Freshly ground black pepper, to taste
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