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Carrot Cake Bars OR Carrot Cake with Cream Cheese Frosting by Jaroudi
youtu.be/T2wsnBLrbUQ

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Ingredients
  • subheading: Double recipe, makes 2, 9-inch round cakes with frosting in middle/on top:
  • subheading: CAKE CAKE:
  • 1 cup oat flour
  • 1 cup whole-wheat flour (or buckwheat for GF)
  • 1 cup shredded carrot
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • ½ tsp ginger
  •  
  • ½ tsp apple cider vinegar mixed with ½ cup nondairy milk
  •  
  • ¾ cup date paste
  • ½ cup applesauce
  • ½ cup carrot juice
  •  
  • subheading: CREAM CHEESE FROSTING:
  • 1 ½ cup of packed cooked Japanese sweet potato (or any sweet potato!)
  • ½ cup raw cashews OR cannellini beans
  • 2 large, pitted dates
  • 1 tsp vanilla extract.
  •  
  • 1 tsp apple cider vinegar mixed with ¾ cup milk
Note: Ingredients may have been altered from the original.
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