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Ingredients
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  • 5 pounds pork belly, skin on
  • ¼ cup kosher salt
  • 2 teaspoons pink curing salt
  • ¼ cup packed dark brown sugar
  • ¼ cup honey (preferably chestnut honey)
  • 2 tablespoons red pepper flakes
  • 2 tablespoons smoked sweet paprika
  • 1 teaspoon cumin seeds
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