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Ingredients
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 1 large egg, preferably room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup + 2 Tbsp. Cocoa Powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 Tbsp. milk or heavy whipping cream
  • 1 cup Andes Creme de Menthe Chocolate Baking Chips (or chopped Andes Mints) plus a little more for topping
  • ⅓ cup semi-sweet chocolate chips (or Mint Chips for more mint flavor)
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