Semi-Dried Tomatoes

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

500g cherry tomatoes (or Roma or plum - not big tomatoes)

½ tablespoon extra virgin olive oil

½ teaspoon dried herbs I used basil and oregano

⅛ teaspoon sea salt

Note: Ingredients may have been altered from the original.

Directions at heynutritionlady.com

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