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Brown Butter Coffee Cake
Ingredients
  • subheading: For the streusel:
  • ¾ cup (150 grams) light brown sugar
  • ⅓ cup (48 grams) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 tablespoons (57 grams) unsalted butter, melted
  • subheading: For the coffee cake:
  • 1 ½ sticks (170 grams) unsalted butter
  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine salt
  • ¼ cup (50 grams) granulated sugar
  • ½ cup (100 grams) light brown sugar
  • ¼ cup whole milk
  • 2 large eggs, at room temperature
  • 8 ounces (227 grams) sour cream or plain full fat yogurt, at room temperature
  • subheading: For the topping:
  • ½ cup (63 grams) powdered sugar, sifted
  • 1 tablespoon milk
Steps
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