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  • subheading: The Slaw:
  • 8 ounces about 2 ½ cups snap peas, trimmed
  • ½ red cabbage thinly sliced (about 6 cups)
  • 2 green onions thinly sliced
  • 3 tablespoons minced cilantro or flat-leaf parsley, if preferred
  • subheading: The Dressing:
  • 2 tablespoons 2 teaspoons rice vinegar
  • 2 tablespoons canola oil
  • 4 teaspoons hoisin sauce
  • 1 ½ teaspoons sesame oil
  • ¾ teaspoons toasted sesame seeds
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