Elote (Grilled Mexican Street Corn)

seriouseats.com

Izzy

¼ cup (60ml) mayonnaise

¼ cup (60ml) sour cream or Mexican crema

½ cup (110g) finely crumbled Cotija or feta cheese, plus more for serving

½ teaspoon ancho or guajillo chili powder, plus more for serving

1 medium clove garlic, finely minced (about 1 teaspoon)

¼ cup finely chopped cilantro leaves and tender stems

4 ears shucked corn

1 lime, cut into wedges

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