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Reuben Casserole
Ingredients
  • 7 cups cubed pumpernickel bread (about 10 slices)
  • ⅓ cup butter, melted
  • 1 lb thinly sliced deli corned beef, coarsely chopped
  • ½ cup Annie’s™ organic Thousand Island dressing
  • 1 can (14 oz) sauerkraut, thoroughly drained
  • 1 teaspoon caraway seed
  • 2 cups shredded Swiss cheese (8 oz)
  • Additional Annie’s™ organic Thousand Island dressing, if desired
Steps
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