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Oaty Buttermilk Pancakes
Ingredients
  • 200g Hamlyns Scottish Porridge Oats
  • 500ml buttermilk * or you can use full fat or non dairy milk if you prefer
  • 2 large eggs
  • 1 heaped teaspoon baking powder
  • I heaped tablespoon of sugar
  • You could try adding some of your favourite spices, fruits or flavours to your pancake batter - a teaspoon of ground ginger, cinnamon or vanilla extract, or a handful of blueberries and a couple of tablespoons of freshly squeezed lemon juice all work well.
  • note: If you don't have buttermilk, simply add 4 tablespoons of freshly squeezed lemon juice to 500mls of whole milk. Give it a stir then leave it until it starts to curdle - it should take around 30 minutes - then stir again before adding to your oat flour.
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