Shrimp Coconut Curry in a Hurry

beachbody.com

Kevin Yanushefski

½ cup canned coconut milk

2 tsp. fresh lime juice

1 tsp. raw honey (or agave syrup) (optional)

1 tsp. curry powder

2 thin slice fresh ginger, peeled, finely chopped

½ tsp. finely chopped garlic

12 oz. raw medium shrimp, peeled, deveined

½ tsp. ground black pepper

2 tsp. extra-virgin organic coconut oil

1 medium red bell pepper, chopped

6 fresh cilantro sprigs (for garnish; optional)

Note: Ingredients may have been altered from the original.

Directions at beachbody.com

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