Green Curry Lasagna

carrotsandflowers.com

Eveistall

12 to 15 lasagna noodles

2 cans Chef's Choice coconut milk

6 tbsp Chef's Choice green curry paste

2 cloves garlic, minced

1 tbsp minced ginger

10 oz extra firm tofu

1 cups broccoli florets, chopped

½ sweet potato, peeled and diced

2 tbsp soy sauce on tofu

1 cup frozen mixed vegetables

juice of 1 lime

4 to 5 tbsp brown or coconut sugar

1½ cups vegan mozzarella

¼ cup chopped cilantro

Directions at carrotsandflowers.com

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